Chocolate Cookies
Why buy cookie mixes from the shops when it’s so easy to make this one yourself? Of course, these jars make super gifts, but keep one handy in the cupboard and you can have dark, rich and melt-in-the-mouth chocolate cookies on the table in 20 minutes flat for half the cost of bought ones!
Makes 24
Prep time 10 minutes
Cooking time 10 minutes
Suitable for freezing Yes
220g self-raising flour
Pinch of salt
120g dark brown sugar
130g caster sugar
45g cocoa powder
150g chopped fair trade dark chocolate
120g soft butter
1 egg
1 Sift the flour into a bowl. Add the salt.
2 In another bowl, mix the dark brown sugar and the caster sugar together. Make sure it is well-mixed – this stops the brown sugar from clumping.
3 Layer the flour, cocoa powder and sugar into an 1-litre jar with an airtight seal. Add the walnuts and chocolate on top and close well. You can hand-write a label with the following instructions
4 To make the cookies, preheat the oven to 175˚C/gas mark 4. Tip the contents of the jar into a mixing bowl or food processor. Add the butter and the egg and mix for 2–3 minutes, until the ingredients are well-blended.
5 Using your hands, roll the batter into walnut-size pieces and pop them on to a lightly greased baking sheet.
6 Bake for 10–12 minutes. Remove the tray from the oven and leave the cookies for a few minutes to allow the chocolate to set a little before transferring them to a wire wrack to cool completely.